Archive for December, 2009

New Year’s Gardening Resolutions

We asked everyone at Suttons for their New Year garden resolutions and here are just a few of them:

Make time for your garden.
Leave the housework for the dull, wet days, get out into the garden whenever you can.

Don’t put off the jobs you don’t like doing.
It’s something we all do, get started on the jobs we like but leave the ones we don’t. But they just get worse the longer you leave them.

Keep on top of the weeds.
Think how much harder it is to get rid of well established weeds. Try lightly hoeing regularly to take the effort out of weeding. Remember they always grow faster than you think!

Clean off your tools before you put them away.
And most important of all make sure you do put them away. Now, in which flower bed did I leave my trowel?….

Feed the birds.
The coldest months of the year are yet to come.

Bring wildlife into your garden.
Not just birds, encourage hedgehogs, butterflies and bees too. They eat the aphids, slugs & snails and generally make the world a better place.

Plan.
Try to look at your garden with fresh eyes. Do you like the colour combinations? Do you never use the path but always cut across the grass? Never seem to have enough of the right vegetables and too many of the wrong ones? Then sit down and plan exactly what you want to do throughout the year.

Finally, make time to enjoy your garden.
Gardening shouldn’t be all hard work, make time stroll around to admire your handiwork or sit back and enjoy the colours, fragrance and birdsong.

Best wishes for 2010 from all of us at Suttons.

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Happy Christmas

It’s our last working day before Christmas (yippee) so it seems like a good idea to remind you that our customer services elves will not be in the office from Thursday 24 to Monday 28th. Normal service will be resumed on Tuesday 29th December.

Merry Christmas to one and all.

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Log Splitting Machine

AL-KO KHS 3700

AL-KO KHS 3700

Sometimes you come across a product that really impresses you and this is one of them. The AL-KO KHS 3700 is a log splitter that we can heartily recommend. Place your log into this electrically powered hydraulic machine, operate both controls simultaneously and it slowly applies 4 tonnes of pressure on to the timber, splitting it cleanly and neatly into two. The safety mechanisms are impressive, you need both hands to operate it so you can’t get one trapped and it works slowly so you are completely in control of what you’re doing. You can even make kindling sticks from a log with this – it will split logs to a maximum of 37cm (15″) long. It even comes on wheels for easy movement. Very easy to use – and mercifully quiet.

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Hamamelis Trees

Hamamelis Diane

Hamamelis Diane

Hamamelis is one of the true glories of winter. Commonly known as Witch Hazel it’s so bright and will give colour and fragrance in our gardens in deepest winter. Delicate ribbon-like petals are suspended along bare branches like decorations from clusters of knotted buds. The glorious shades of yellow, orange and red give an explosion of colour and the flowers exude an exquisite scent – just what is needed to brighten any grey winter’s day!

Hamamelis are not difficult plants to grow but they do like well-drained soil. They should be planted in a full sun or semi-shaded position and not in an exposed windy location. No pruning as such is necessary apart from keeping the plants in shape.

Hamamelis Pallida

Hamamelis Pallida

Pallida (right) is one of the best known varieties of Hamamelis. This large shrub has bright green leaves up to 15cm (6″) long that turn yellow in autumn. Pallida produces large spidery flowers of an almost luminous acid yellow colour in the winter months, with a sweet perfume – walking in the garden on an early winters day, you will suddenly catch its delicate fragrance in the air.

If you are looking for something a little different consider a red flowering variety. Hamamelis X intermedia ‘Diane’ (left) is a delightful variation of the Hamamelis intermedia and is a particularly striking form of this winter flowering tree. Its gorgeous autumn foliage ranges through colours from yellow and orange to red. It has smaller flowers than Pallida but the richness of the red blooms contrast brightly with the naked branches – and this variety has an added bonus in that its foliage will provide a dazzling display of autumn colours.

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Grafted vegetables give better results.

We are all familiar with grafted fruit trees and roses but perhaps you haven’t yet heard about the newest addition to the world of grafting for the home gardener – grafted vegetables!
 
Grafting is when the fruit bearing part of one variety is attached to the roots of a different one.  This way you can choose a rootstock that is strong, vigorous and resistant to pests and diseases and attach it to a variety which grows the best tasting fruits but may be weak, slow growing and susceptible to pests and diseases.  It really is a way of getting the ‘best of both’ in one plant.

For many years commercial growers have used grafting as a way of overcoming pests and diseases, however it does also have a significant extra benefit as it produces a much more vigorous plant which will be healthier and crop for longer. Currently over 60% of tomatoes grown commercially in the UK have been produced on grafted stock
 
It’s not a new technique as it was first used commercially in Japan around 1914, when they found that the soil in which they grew their Watermelons had become badly infected by Fusarium root rot disease.  Rather than lose the whole of their crop they grafted their best watermelon variety onto a rootstock that was Fusarium resistant.  Not surprisingly the most common form of grafting is called ‘Japanese Top Grafting’.  This is when both the fruiting variety and the rootstock are cut at a 45% angle when they are a few inches high, the ends  dipped in rooting powder then clipped together.  After a couple of weeks in humid conditions and protected by fleece the join will have completely fused and the clip taken off.
 
Over the last few years, here at Suttons we have undertaken extensive trials to find the best root stock and variety combination. Currently we use 5 different rootstocks as not every variety performs well with one type, so we need to find the perfect partner.

There are many advantages for the home gardener – perhaps the most popular is earlier (Aubergines can be 4 or 5 weeks ahead) and increased cropping periods. Grafted veg will grow when the days are shorter and the weather is cooler, meaning they are easier to grow out of doors and in an unheated greenhouse. The stronger root system also helps the plants to make better use of the nutrients in the ground and so grow bigger and healthier, needing less feeding. While their increased resistance to pests and diseases means that you can plant direct into greenhouse soil so doing away with the need for growbags or ring culture. And finally perhaps the best reason of all which is up to one and a half times more produce from a grafted plant than a normally grown variety!

Last year Suttons introduced grafted tomatoes, which proved very popular – we’ve had extremely positive feedback from our customers, so this year we have extended the range to include Sweet and Chilli Peppers, Cucumbers, Melons and Aubergines.

Here at Suttons we are excited about the opportunities that grafting offers – we hope you are too!

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‘Sprouts, sprouts, glorious sprouts…….’

Tis the season to be jolly and it just wouldn’t be Christmas without Brussels sprouts.

Not that everyone likes them but I just wonder if they have  tasted them fresh from the garden, gently steamed and still with a bit of bite, not boiled until they are soft, mushy and smelly and all the goodness cooked out of them! One of the reasons why some people dislike sprouts could result from the way they are stored. If you pick them, eat them within a few days as leaving them in the fridge for longer could be the possible cause of strong flavoured sprouts, and this could be off putting.

I have found that it is not necessary, at least with smaller sprouts, to cut a cross in the base. I always thought that it was just a traditional thing to do with sprouts, but the ‘scientific’ reasoning behind it is that the base of the sprout will cook slower than the rest of it, so by cutting into the base the cooking time will be evenly distributed. But I think that this is something that you are best to ‘try and test’ for yourself.

So how can I extol the virtues of the humble sprout and get you growing abrussels[1].silverlinend tasting these little green treasures? Well how about that they are extremely good for you and are a good source of beta carotene, folic acid, antioxidant Vitamins A, C and E, bioflavonoids, iron, potassium and fibre. Sprouts are closely related to cabbage, broccoli and cauliflower and have the same properties that help protect against cancer and other degenerative diseases, these properties can also help to maintain the body’s oestrogen balance. Other substances contained in sprouts can also be credited with stimulating good factors that cleanse the body of carcinogens that may cause breast cancer, by speeding up the metabolism and the removal of oestrogen from the body.

The other amazing fact about sprouts is that they are especially beneficial for pregnant woman as they contain folic acid which is vital for the development of the foetal brain and spinal cord. It is at this time of year that sprouts are at their best however there are pests such as pigeons that have their eyes on your sprouts as well. It would be advisable therefore to cover them for protection or better still – eat them!

For those of you that are used to strong flavoured juice, try juicing sprouts and kale together, it’s quite an acquired taste but be brave – think of all that goodness whizzing around your body! Plus -for all those who may over indulge in the Christmas spirits , this type of juice (i.e from brassicas) has been researched and confirmed as a cure for hangovers!

n.b. Cabbage  contains a substance called glutamine which can help with peptic ulcers and alcoholism and is also claimed to be a protection against cancer.

Happy juicing!

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December in your garden

In Your Garden This Month

Christmas isn’t far away and if you’re looking for gifts to give to family and friends why not have a look at our Christmas Gifts for Gardeners section where we have some great ideas.

Also, why not take the opportunity on these cold, dark December evenings, to sit somewhere cosy and warm so that you can browse through our catalogue planning your garden for the year ahead. Even better, why not go online to see our full range and place your order!! Although there isn’t too much going on this month there may be a few jobs that could be done. To request a copy of our main 2009 catalogue just click here for details.

General

Should you have a few spare hours available, pruning dormant plants quite severely will prove beneficial for their growth next season. So as to keep your favourite garden tools and mowers in good condition, servicing and storing them properly at this time of year is worthwhile as it will help to make sure they work well and last for years to come. Another important job is to sweep patios and driveways so that any slippery algae and leaves are cleared away. Keep clearing up any leaves so that slugs and snails can’t shelter beneath them.

Now is a good time for repairing fences, trellises, pergolas, etc., replacing any loose posts or any that might be rotting at the base before they collapse which could cause a lot of damage. Also treat timber with preservative or wood colouring when perennial and annual climbers have either died away or lost their leaves.

The remains of any old crops should be cleared away, and added to the compost heap, tidying the area and preparing the ground for next year. A layer of compost can be spread over the soil once cleared and forked into the surface.

During the winter months plants should be watered sparingly so as to prevent water-logging and rotting. Plants should be checked weekly and only if the compost has almost dried out should watering be carried out. Also avoid getting any water on the leaves.

Lawns

Using a rake remove any leaves that have blown onto the lawn, keeping off the grass if wet or frozen. Or to make it easier, why not check out the labour saving Electric Blower and Vacuum to keep your lawn free of any debris! Leaves should also be cleared away from rock gardens and borders. Remove any worm casts when nice and crumbly by using a stiff broom or besom from the lawn on a dry, windy day.

Flowers

Sowings can be made of coleus, cyclamen and geranium provided suitable temperatures can be maintained. Taller growing bush roses can be pruned down by about half which will prevent the wind from causing them to become loose through swaying and in turn damaging the roots. The branches of standard roses should also be shortened. Bare-rooted rose bushes can be planted this month. Bulbs that have been potted up and placed in forcing frames should be watered if compost is dry, and only when their shoots are 5cm (2”) high can they be brought out into light, cool conditions.

Fruit

Soft fruit such as currants, gooseberries, raspberries, blackberries and tayberries can be planted at this time as they are dormant. If soil conditions are unsuitable when you receive your plants, plant them in a spare piece of ground or pot until there is an improvement. Currants – extra plants can be raised by hardwood cuttings being taken from existing healthy bushes. The cuttings should be 25-30cm (10-12”) in length, then buried to about half their depth. Blackcurrants – established plants can now be pruned allowing the young wood, which will bear most of the fruit, to start putting on growth in spring. Blackcurrants – all the buds that are intact should remain, but in the case of whitecurrants and redcurrants only the top four should be left, removing all the others. Gooseberries – cuttings may also be taken. Rhubarb – lift clumps, pot up in large boxes for forcing and place either in the greenhouse or shed. The roots should be covered with moist compost, then with the support of a frame place black polythene over the top which will exclude light. Apples – store picked fruit that isn’t going to be used immediately in clear plastic bags. The bags should be sealed but two or three small pinpricks should be made in the sides so as to release any gasses produced by the fruits. The bags should be kept in a cool place and only healthy fruits stored. Check the fruit regularly and remove any rotten ones.

Vegetables

Broad Bean Aquadulce Claudia can be sown outdoors and the variety The Sutton can be sown under cloches. For large onions, seed can be sown during December and early January transplanting the young plants outdoors in spring. Vacant areas in the vegetable plot can be dug ready for sowing and planting in spring. Chicory roots can be lifted at this time by cutting back tops and potting up which will force them to produce blanched, tender chicons with whitened leafy shoots. Three roots should be contained in a 25cm (10”) pot placing another pot (upturned) on top so that light can’t penetrate.

Greenhouses

This is the ideal time to clean the greenhouse, pots and trays in readiness for plant raising.  Also check that greenhouse heaters and propagators are working correctly. In order to keep greenhouses warmer and reduce heating costs insulate with bubble film which is easy to fit. Before starting to line glass below staging level with white polystyrene, wash the glass inside and out as this will maximise light levels. Remember to keep the gutters clear of any leaves or debris.

Pests may overwinter on plants so keep an eye out for them, as small infestations of red spider mite, greenfly and whitefly can soon spread. This could provide problems in the future so it is best to control now by either spraying, removing them from the leaves or, if really necessary, disposing of any plants that are infected.

Ponds

Cover with netting to prevent any falling leaves from going in. It is also a good idea to remove filters and pumps so that they don’t suffer any damage from freezing water during the winter months.

With the colder weather arriving, plus birds who fly south from countries such as Siberia and northern Scandinavia who visit our shores due to the relatively mild climate during the winter, why not provide a supply of food and enjoy the pleasure they give. Please remember to hang feeders at a height so that they will be beyond the reach of cats.

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Suttons supporting the Bumala Trust

The Bumala Trust raises funds for the orphans and widows of HIV/Aids victims in and around Bumala in Kenya. Suttons are delighted to support them by donating seeds for them to grow. They’ve recently sent us some photos of them putting the seeds to good use. You can see the photo album at http://www.facebook.com/album.php?aid=135071&id=135586076492 and find out more about the Bumala Trust at www.bumalatrust.co.uk.

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