Archive for March, 2010

Flowers for people in a hurry

Many people are daunted by the thought of growing flowers thinking it will be too hard to get a beautiful display when growing from seed or very young plants. They go to the garden centre and buy expensive large mature plants for an instant garden colour, but it doesn’t have to be that way.  Many varieties of seed are easy to grow, especially hardy annual types, which can most often be sown where they are to flower. 

Fast flowersHere at Suttons we have tried to make it easy for you to spot the easy to grow seeds by putting a selection of them into our ‘fastflowers’ range.  A collection of garden favourites such as night scented stock, viola and sunflowers which can all be sown direct and will flower in 6 to 12 weeks depending on the variety. They are ideal for beginners or if you want to get your garden off to a flying start with the minimum of effort.

But remember seeds are not just the only way to get a colourful garden with little effort.  Many people just don’t realise how easy it is to grow from bulbs. Say ‘bulbs’ and people immediately think of daffodils and tulips but there is a large range of bulbs, corms, roots& tubers that come under the heading of summer bulbs that are also easy to grow and provide masses of colour for very little effort.  And even better, unless you dig them up by accident when weeding, many can be left in the ground until next year so take even less effort the second year. If you look at their stunning colours and rose like flowers you will see why begonias are one of our best sellers and ho could resist the fragrance of oriental lilies.  And all of these are so easy to grow, just plant at the correct depth and wait for the results!

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‘Do not worry about your originality. You could not get rid of it even if you wanted to.’ ..Robert Henri.

Alfred Austin Poet Laureate (1835-1913). Quote: Show me your garden and I shall tell you what you are.

Most of us at some time will succumb to persuasion and in this case it may not be a bad thing. I’m talking about how we plan our gardens, and make the important decision what to plant where, what will look good throughout the season, and will it come up to our very demanding expectations? After all, a garden comes into being by parting with some hard earned cash most of the time and some mistakes can be costly.

 With the vast array of seeds and plants available it can be difficult to decide what to choose, however help may be at hand. There have been many suggestions in the past for ‘themed’ gardens which are all very well but you may not be keen to develop a Japanese water feature or Surfing in Cornwall type of garden for example; and often we find that we are still ‘designing’ when we should be enjoying our gardens. (I am talking from experience here.)

 We all need different things from our gardens, a place to relax, grow vegetables, flowers, the ‘manicured’ do not step on lawn, a play area for the kids the list goes on, so this year, if you are feeling creative, why not go for a colour trend garden, planting with flowers in colours that reflect your mood and creating that all important atmosphere?

 We tend to create our indoor living areas according to our personalities and this is reflected in our choice of wall coverings, paint colours artwork, furniture, object de’art etc. Current trends and an abundant array of paint colours to choose from can inspire us to put the ‘zing’ into our overall colour schemes, especially at this time of year, but how does this help to make that all important decision in the garden, and will it be right?

 The artist Frenand Leger put into words a wonderful definition of human nature when he wrote:

The craving for colour is a natural necessity just as for water and fire. Colour is a raw material indispensable to life. At every era of his existence and his history, the human being has associated colour with his joys, his actions and his pleasures.’

 So if you would like a more symbolic garden – one that reflects optimism and individuality, one that lets go of convention and structure – the world’s your oyster! Choose from an unexpected mix of colours and release the inner artist.

 Colour is capable of changing the way we feel about life – Reds make us feel energetic, vibrant and glowing, Orange gives a feeling of comfort and well being, Yellow suggests comfort and reassurance, Green lights up space bringing us closer to nature, Blue a sense of freedom and happiness, Violet daring and dramatic, White – subtle and atmospheric, Grey – cool and shy.

 Elizabeth Murray – author, photographer, painter and garden designer – best known for her work helping to restore Monet’s gardens and photographing them for 25 years, Quotes:’ Gardening is the art that uses flowers and plants as paint, and the soil and sky as canvas.

All we need now is some sunshine!

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A fragrant Perennial Sweet Pea

Perennial Sweet Pea Lord AnsonIf you’ve ever tried to grow Perennial Sweet Peas, you’ll know that they are generally not very fragrant, most unlike their annual cousins. Sweet Pea Lord Anson is an honourable  exception to this rule: a lavender-blue Sweet Pea that is delightfully fragranced.

We’ve currently got this on special offer, just £3.95 for 5 pot ready plants with any order. Why not give them a try this summer?

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Fenix Chilli recipe

The next ingredient from our Pepper and Chilli Around The World Collection to get its own recipe is Fenix Chilli a brilliant sweet Italian pepper. It’s a slightly unusual chilli recipe as it includes sausage meat so may not be to everyone’s taste. If you’re vegetarian you can try replacing both mince & sausage meat with a vegetarian mince such as Quorn. Give it a go and let us know how you get on with it.

Ingredients (serves 6 so makes quite a lot!)
500g minced beef
250g sausage meat
1 can chopped tomatoes
A generous dollop of tomato puree
1 large onion
2 Fenix chillies & 1 large Worldbeater pepper (from your collection)
200ml water
1 stick celery
300ml hot beef stock
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 can kidney beans
4-5 mushrooms
2 Courgettes
Fresh parsley

Directions
Chop all the vegetables & herbs.

Cook beef and sausage meat in a large pan or wok over a medium heat. In another pan, combine the rest of the ingredients except kidney beans, mushrooms, courgettes and parsley. Drain the meat and add to the rest of the mixture. Cover and cook on low for 6 hours or until vegetables are tender. Add the kidney beans, mushrooms, courgette and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Serve and enjoy!

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The first day of Spring?

While many regard yesterday, 21st March as the first day of Spring there are so many opinons about what constitutes the beginning of Spring and, given the size of the UK, it almost seems trite to try to imply that Spring arrives on one day. According to The Guardian “for statistical consistency” the Met Office defines 1st March as the first day of Spring rather than the more traditional date of 21st March, the vernal equinox. But, as pointed out on Wikipedia, the equinox is really mid-spring in the way that 21st June is mid-summer.  That said, we all feel the benefits of the longer days and there is nothing to lift the spirits like a crisp Spring morning and for me, Spring really arrives when the clocks go forward as this is when I can do some gardening after work in the evening!

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At the Trials Grounds this week!

The weather is slowly improving; Toby is out ploughing and preparing the ground ready for all the flowers and veg in the coming months. The seeds are all doing really well in the greenhouse and everything is starting to look a little more spring like!

Micro greens  .

We are trying these out to find the best ways of growing micro greens so that we can give customers the best information on how to grow their seeds. It is quite an interesting trial and so far the compost is producing the best results compared to the other growing Medias.

Lots of seeds germinating –

It is warming up and in the greenhouse Toby is well underway with lots of sowing for the trials grounds this year, geraniums, sweet peas, and lots of different vegetables are all appearing through the compost and looking good!  Samples for shows this year are underway – 

Lots of tomatoes that are being grown as examples for shows are potted up and doing really well.

 Also various baskets of flowers are taking off ready to flower really early.

                                                                                                                                         

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In Your Garden in March

Well, at times February didn’t turn out much better than January weather-wise, but March has started with a hint of Spring (here in Devon, at least). Sowing flower seed should be at its height now, plus it is also the start of the main sowing season for vegetables outdoors. Early flowering bulbs will require some attention this month. As long as weather conditions allow preparation for lawns can begin. Gardens could very well need a general tidy up at this time and keep a look out for any weeds that are beginning to appear.

Time to order your Seed PotatoesVegetables

Although we have experienced some very cold weather conditions over the past weeks, early sowings can be made by warming the soil prior to sowing using cloches or envirofleece which will help to ensure good seed germination results. As soon as soil conditions are suitable sowings of artichoke, beetroot, broad bean, brussels sprouts, cabbage, cauliflower, carrot, lettuce, parsley and spinach. Sowings of aubergine and cucumber, along with other tender vegetables, can now be made in a heated greenhouse.

Shallot sets can be planted this month, spacing at 15cm (6”) intervals in rows 30cm (12”) apart, and once conditions have warmed up, generally towards the end of March, onion sets may also be planted.

To ensure a regular supply of parsley later in the year sow the seed in pots. To encourage strong growth of chives it is best to divide the clumps.

Early varieties of tomatoes will develop well on plants when grown under glass in a heated greenhouse. For quick germination it is best to sow the seed in a heated propagator or you could use a window-sill.It is best to sow outdoor varieties later in the month and the plants are potted on as they grow, ready for planting out in early June.

Seed potatoes should be set out in trays which are placed in a bright but cool, frost-free situation so that the shoots will form. Plantings of early varieties can be made during March, however, main crop varieties are best planted in April.

During March and April celery seed can be sown into pots then placed in the greenhouse so you will have plants ready for planting out during May and June.

RaspberriesFruit

As the pruning of established trees and bushes should have been carried out by now, it is a fairly quite time for fruit, but you can still make late plantings of soft fruit such as gooseberry, raspberry and strawberry.

To encourage long, tender stalks of rhubarb it is ideal to cover the crowns with old buckets which will exclude any light.

Plant your bulbs nowBulbs and Roses

This is the time that early flowering bulbs should be dead-headed leaving the foliage to die back naturally. Begonia tubers should be planted, the concave side being uppermost in the pot, in moist compost which only just covers the top. They should be kept in a bright, warm situation and watered when the compost dries out. Once the shoots are 5cm-7.5cm (2”-3”) long they should be potted up individually. Dahlia tubers can also be planted in trays of compost which will encourage shoots to appear. Lilies could be planted into available spaces you may have in borders, or they can be put into pots.

Overcrowded clumps of perennials can be lifted and divided, or new ones can be planted. If you have light soils this job may, of course, have been done but with heavy clay soils it might be worth waiting until conditions are warmer and drier in the spring.

After flowering but whilst still in leaf it is a good idea to lift and divide snowdrops. The clumps should carefully be teased apart and then the bulbs replanted at same depth as they were before.

It is an ideal time for roses to be pruned, and also remember that any damaged, dead or diseased stems should be removed. Stems should be cut back to an outward facing bud by about a half on bush varieties.

Start to sow Sweet PeasFlowers

Seed sowing is at its height now as most of the summer bedding plants can be sown. Half-hardy annuals such as ageratum, impatiens (busy lizzie), cosmea, gazania, petunia, lobelia and marigold can be sown in the heated greenhouse or indoors. Provided soil conditions are not too cold and wet, early sowings of hardy annuals can be made outdoors. Suitable plants for sowing where they will flower include the following popular items – anchusa, calendula, clarkia, larkspur and nigella.

Remember not to let the trays of seedlings become affected by damping off and to aid this it is suggested watering with Cheshunt Compound.

Sweet Peas can be planted in sunny borders remembering to tie stems onto supports which will encourage quicker climbing and flowering.

Fuchsias, whether bush or trailing, in their pots that may have been kept over the winter will more than likely have lost their leaves, and these should be cleared away just in case pests such as whitefly are present. If conditions have been severe the main stems may have died back and it will be difficult to see whether they have survived, however, this should become apparent by keeping the compost slightly moist along with conditions beginning warm up, then any dead stems should be pruned back. When they begin to grow strongly, watering can be increased along with weekly feeds being started, and, they could also be potted up.

Give your lawn a makeoverLawns

Towards the end of the month, provided the ground is not too wet, is an ideal time to start preparing areas for sowing in April. Perennial weeds should be controlled by digging out the roots or using a weedkiller containing Glyphosate. The site should be dug to a depth of 23cm (9”) which should be followed by raking to obtain a level surface. On established lawns the first cut of the season can be made, not too short, just removing the leaf tips. Where moss is a problem on the lawn Moss Killers can be applied at this time. Our Rapid Green Lawn Seed is the modern answer for creating hard wearing, ornamental or lawns in shaded areas, and reviving worn areas! Replace lawn edges that may have worn away or crumbled by using a sharp half-moon edging tool.

Feed trees and shrubsGeneral

Flower beds can be prepared so that they are ready for sowing hardy annuals during late March through into April. A general fertiliser should be sprinkled around trees and shrubs, and along hedges, then give a generous mulch of well-rotted compost. Around the base of roses, fruit trees and shrubs a mulch of garden compost can be spread.

Houseplants and ferns can be potted on into slightly larger pots. Flowers on fruit trees should be protected on frosty nights but during the day it is ideal for the covers to be removed so insects can get to the blooms.

Winter digging may not have been completed by gardeners who have heavy soil due to the amount of rain which fell during autumn and beginning of winter, therefore, as conditions begin to slowly improve any opportunity available may have to be taken so that any outstanding preparations can be finished.

Clean paths, paving, patios and steps with a pressure washer or chemical cleaner. Also cloches and frames can be washed, inside and out, with soapy water removing any build-up of dirt. By doing this now will let full light pass through glass or plastic.

If not already done, make sure garden tools and mowers are checked over ready for the coming season.

If peanuts are put out, remember, it is best to put them in mesh feeders to avoid young birds choking on any large pieces. It might be a good idea for any bird boxes that may have been put away in sheds for safekeeping during the winter to be checked over for any damage prior to fixing on a suitable tree or wall. However, before doing so make sure cats will not be able to get near them by climbing any fences or branches that may be close by.

Pond netsPonds 

Should algae appear which turns pond water green it is best to see if the oxygenating plants in the pond begin to do their job by starving the algae of food. As milder spells arrive fish can be given some food. Now is the time to remove pond heaters so that they can be cleaned and put away until next winter. Plant debris should be cleared away from around the pond and use a net to scoop out leaves that may have fallen into the water.

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Fatalii Paella recipe

The next ingredient from our Pepper and Chilli Around The World Collection to get its own recipe is Chilli Fatalii, a pepper with a vibrant orange colour. This spicy Paella recipe is a favourite of Fiona’s who receommends it highly!

Ingredients:
50ml/2fl oz olive oil
150g/5oz chorizo, cut into small chunks
1 onion, finely chopped
1 Worldbeater pepper (from your collection), roughly chopped
2 garlic cloves, finely chopped
2 Fatalii chillies (from your collection), finely chopped
½ tsp smoked hot paprika
½ tsp smoked sweet paprika
2 sprigs fresh thyme, leaves only
500g/1lb 2oz paella rice, such as Calasparra
175ml/6fl oz dry white wine
1.5 litres/2½ pints hot fish stock
1 tsp saffron threads
4 large tomatoes, seeds removed, chopped
12 raw king prawns, shells on
300g/11oz raw tiger prawns, peeled and cleaned
150g/5oz baby squid, cleaned, trimmed and cut in half
400g/14oz mussels, cleaned and debearded (discard any that don’t close when gently tapped)
300g/11oz clams (discard any that don’t close when gently tapped)
110g/4oz frozen peas, defrosted
1 lemon, juice only
salt and freshly ground black pepper
handful flatleaf parsley, roughly chopped
4 tbsp extra virgin olive oil
Method:
1. Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo. Cook for 2-3 minutes, or until the chorizo starts to release its oils.
2. Add the onion and pepper and cook for 1-2 minutes until just beginning to soften. Add the garlic, chilli flakes, hot and sweet paprika and thyme and fry for one minute.
3. Add the paella rice and fry for two minutes until coated in oil.
4. Add the white wine and simmer until reduced by half.
5. Add the fish stock, saffron and tomatoes and bring to a simmer, then reduce the heat and cook for 10-15 minutes, or until the rice is tender and the liquid nearly absorbed.
6. Add all the seafood and cook for 3-4 minutes until cooked through.
7. Add the peas and lemon juice and season, to taste, with salt and freshly ground black pepper.
8. To serve, stir in the flatleaf parsley and drizzle with the extra virgin olive oil.

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